1) Cover the pan with paper baking. Cut cherries in half and put in a small bowl. Add rum or brandy and mix that all were covered cherries. Leave at least an hour for soaking, stirring occasionally.
2) Divide the marzipan into 24 pieces and roll each piece into a ball. Push the top half of cherries in the marzipan ball.
3) Melt the chocolate in a water bath. Dip each ball with marzipan cherries in chocolate, put on the prepared baking sheet and let harden chocolate.
4) If you want you can decorate ready-made candy, covering them with strips of melted chocolate.
Note: You can flatten marzipan and cherry wrapped in it, and then cover with melted chocolate. You can put in half a whole almonds, cherries and a little rum or brandy, then wrapped marzipan and covered with chocolate.
Spread on a plate layers:
1 layer - fried mushrooms and onion
2 layer - diced chicken meat
3 layer - pineapple, diced
4 layer - eggs, rubbed through a fine grater blade
5 layer - cheese, rubbed through a fine grater blade, mixed with mayonnaise